Gluten Free Flours Breads & Mixes Cuisine l’Angelique

A variety of gluten-free and/or low FODMAP flours, breads and baking mixes. Our products are certified organic, contain no GMO and no trans-fat, are highly nutritious and directly sold from our bakery (without any commission fees). Discover our all-purpose blend, amaranth, sorghum, buckwheat, millet and quinoa flours. Our goal : to delight all the customers for whom health and taste are a priority. In addition to their gut health benefits, our flours, breads, mixes and bakery products just they taste divine! Try them, it's love at first bite. Support Canadian businesses and get the best result for your breads and baking recipes.